PlatesHouse-made vanilla yogurt, fruit, seeds, nuts $10 Spicy deviled eggs, smoked salmon roe, chives $8 Clam chowder, bacon, polenta crusted clams, chives $17 add Maine lobster + $8 French toast, stuffed with banana & house-made Nutella $13 add bacon+$3 Buttermilk pancakes, rhubarb & strawberry preserve, creme fraiche, maple syrup $14 Caesar salad, little gems, haricot vert, Grana Padano, garlic crouton, yuzu $14 Truffle burrata, summer truffles, truffle carpaccio, sourdough $28 2 eggs (any style), grilled sourdough, creamed spinach, mix green salad $14 add bacon +$3 add yuzu hollandaise +$2 Baked eggs, roasted tomato, pepper + caper stew, melted 3-cheese gratin $15 Mangalitsa ham, crispy potato Parmesan cakes, spinach, poached eggs, yuzu hollandaise $16 Grilled hanger steak salad, seasonal vegetables, avocado, salsa verde $24 S+P dry aged beef, Pennsylvania Havarti, maple bacon, a fried egg + fries $26 add bone marrow béarnaise + $3 Big “BLAT” Bacon, Lettuce, Avocado, Tomato, toasted 7-grain bread, smoked paprika mayo $15 add a fried egg +$3 The Impossible Burger, mushroom purée, roasted oyster mushrooms, sherry onions, truffle cream $22 Fried chicken sandwich, pickled beet mayo, spring greens, blue cheese dressing $19 |
Aquaric DelightsRAW OYSTERS: Served with Saxon + Parole’s house-made mignonette + sriracha cocktail sauce FRIED OYSTERS: Buttermilk battered Puget Sound oysters, ramp & yogurt ranch, pickled chili 3 for $16 Chilled Mayan prawns, sriracha cocktail sauce $4/piece Steamed razor clam “egg salad,” caviar & lemon aioli $13 A Bit of EverythingMEAT, CHEESE & PICKLES Cured pork, mushroom mousse pot, country pork terrine, porchetta di testa, pork rilette, cheese, olives & pickles $41 SidesCreamed spinach $8 Grilled smoked bacon $8 French fries with chili ketchup and blue cheese aioli $9 truffle me up +$11 Chorizo chicken sausage patties $8 Blistered shishito, lime, sea salt $10 Chorizo chicken sausage patties $12 SweetsGoat cheese cheesecake, brown buttermilk, green apples $13 House-made ice cream + sorbets, three scoops $7 |